Mountain House Pasta Primavera

Description

Mountain House Pasta Primavera blends spiral macaroni with broccoli, peppers, cauliflower, and zucchini in an irresistible Parmesan cheese sauce for a deliciously filling meal that's perfect after a long day of hunting. Simply add boiling water, wait patiently for 8 to 10 minutes (we know, it's hard) and you'll be all set to dig into this savory dish. Pasta Primavera also mixes well with backstrap if someone in camp was already successful.

Specs

Weight	3.8 oz
Water Required	1 2/3 cups
Servings	2
Preparation Time	<10 min
Shelf Life	30 years
Ingredients	Precooked Pasta: Noodles (durum semolina). Pasta Primavera Sauce: Nonfat dry milk, corn starch, sweet cream, green peas (peas, salt), high oleic sunflower oil, parmesan cheese ([part-skim milk, cultures, salt, enzymes] disodium phosphate) less than 2% of: onion powder, natural flavor (yeast extract, salt), sea salt, bell pepper, zucchini, cauliflower, broccoli, natural flavoring (autolyzed yeast extract, salt, natural flavor), white pepper, granulated garlic.